Auction House Market, A Sleek New Food Hall, Now Open in CBD

The Warehouse District just got a handful of new dining options! Food hall Auction House Market (801 Magazine St.; opened up this weekend and features fresh, new vendors from the team behind St. Roch Market. Auction House is now open for breakfast, lunch and dinner daily and features nine food and drink vendors and the cocktail bar The Mayhaw

The Market's lower level features a sleekly-designed, multi-vendor food hall and the upper level features stunning 1 & 2 bedroom lofts, steps away from the Warehouse District's vibrant restaurant and retail scene.

Below is a list of the market vendors. 

Aloha Lei is a sushi and poke concept from couple Tracey Davenport and Dave Kirtland. 

Alpha offers a Mediterranean menu from Egyptian couple Chris and Sandy Minias. It features hummus, baba ghanoush, tabbouleh, and gyros. 

Tava, an Indian dosa concept from chef Manish Patel, will serve the pancakelike dish with a variety of flavors and fillings, including a chaat dosa made with garbanzo beans and served with a tamarind and date chutney. 

Empanola is an empanada vendor from Patricio Garcia and Jimena Urrutia that moved from St. Roch Market. 

Coast Roast Coffee, from local roaster and coffee shop owner Kevin Pedeaux (who also has a stand at St. Roch Market), will serve coffee drinks such as classic drip, iced and frozen coffees. 

HAPPY JAXX, a health-focused concept from chef Patrick Kearney, includes teas, salads, and toasts, such as a curry toast topped with vegetable dal, mint and an Indian yogurt sauce. 

SOLA Deli, from chef Camdon Richardson, features an “internationally-inspired and Louisiana-themed deli-concept,” with sandwiches filled with cured and cooked meats, aioli, pickles and jellies.

Elysian Seafood, from couple Brandon Blackwell and Jennifer Sherrod (also at St. Roch Market) has a seafood counter with an oyster bar theme serving Gulf oysters raw or char-broiled and dishes like marinated crab claws and shrimp cocktail.  

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